Christmas fudge so smooth, you’ll be tempted to drink it! But instead, eat it slowly and let each piece melt on your tongue.

Ingredients:

• 75 cups brown sugar
• 397g (14 oz) can condensed milk
• .75 cup butter
• 1 tsp salt
• 1 tsp vanilla
• 2 tbsp Baileys™ Original Irish Cream

Directions:

• Grease and line an 8” square tin with baking parchment paper.
• Heat sugar, condensed milk, butter and salt in a large saucepan over Medium.
• Stir constantly as it begins to bubble to twice its volume. Continue stirring for 10 minutes.
• Add the vanilla and Baileys to mixture. Whisk together over Medium heat for 5 more minutes, or until mixture is caramel-coloured and thickened.
• Pour into baking tin and let cool for an hour, or until it’s firm enough for cutting into bite-size squares.