Wordpress Sample

Baileys Fudge recipe

December 3, 2017
Baileys Fudge recipe

Christmas fudge so smooth, you’ll be tempted to drink it! But instead, eat it slowly and let each piece melt on your tongue.


  • 75 cups brown sugar
  • 397g (14 oz) can condensed milk
  • .75 cup butter
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 tbsp Baileys™ Original Irish Cream


  • Grease and line an 8” square tin with baking parchment paper.
  • Heat sugar, condensed milk, butter and salt in a large saucepan over Medium.
  • Stir constantly as it begins to bubble to twice its volume. Continue stirring for 10 minutes.
  • Add the vanilla and Baileys to mixture. Whisk together over Medium heat for 5 more minutes, or until mixture is caramel-coloured and thickened.
  • Pour into baking tin and let cool for an hour, or until it’s firm enough for cutting into bite-size squares.

Leave a Reply